Easy Milk Powder Burfi

An easy and quick melt in mouth burfi recipe using milk powder!!

Ingredients:

1. Milk Powder-2 cup
2. Milk- 1/2 cup
3. Sugar-1 cup
4. Ghee- 1/2 cup
5. Cardamom powder-a pinch
6. Fried cashews-to garnish
7. Tutti fruity-to garnish

Preparation:

• Grease a tray with little ghee and keep it aside.
• Mix the milk with milk powder and make a smooth paste out of it.
• Heat a heavy bottom pan with ghee.
• When it is hot; make the flame to low.
• Add the milk paste in to it and stir well continuously for 3 minutes.
• Add sugar and mix well. Stir well on medium flame until the mixture starts leaving from the sides.
• Quickly add cardamom powder; mix well and switch off the flame. (when the mixture starts leaving from the pan; don;t cook more; then the burfi get harden after cools down).
• Add in to the greased tray, garnish on top with chopped nuts and tutti fruity; level the top.
• Rest for about 40 minutes to cools down completely and after that grease a sharp knife with ghee and carefully cut squares.